Tortellini Toss Salad

Creamy Italian dressing unites tortellini, tomatoes, artichoke hearts and green onions in this quick but flavor-packed dish.

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 2

Ingredients

6
oz frozen uncooked tortellini (1 1/4 cups)
6
cherry tomatoes, halved
1/4
cup sliced green onions (4 medium)
1
jar (6 oz) Progresso® marinated artichoke hearts, drained, cut up
1/4
cup creamy Italian dressing
  • 1 Cook tortellini as directed on package. Drain; rinse with cold water until cool.
  • 2 Meanwhile, in medium bowl, mix tomatoes, onions and artichoke hearts. Add tortellini and dressing; toss gently to coat. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    490
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    2 1/2g
    2 1/2%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    830mg
    830%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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