Tortellini-Spinach Salad

Tortellini, spinach and veggies are seasoned with bottled Italian dressing for a quick and zingy salad.

  • prep time 40 min
  • total time 40 min
  • ingredients 7
  • servings 6

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
medium yellow bell pepper, coarsely chopped (about 1 cup)
14
cherry tomatoes, cut in half
1/2
cup pitted kalamata olives
1
(10-oz.) pkg. prewashed fresh baby spinach (about 8 cups)
3/4
cup purchased Italian salad dressing
1
oz. (1/4 cup) shredded fresh Parmesan cheese
  • 1 Cook tortellini as directed on package. Drain. Rinse with cold water to cool; drain well.
  • 2 Meanwhile, in large serving bowl, combine bell pepper, tomatoes, olives and spinach.
  • 3 Add cooked tortellini to vegetable mixture. Pour dressing over salad; toss gently to coat. Sprinkle with cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    255
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    520mg
    520%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    100%;
    Vitamin C
    48%;
    Calcium
    18%;
    Iron
    14%;
    Exchanges:
    1 Starch; 1 Vegetable; 3 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved