Tortellini-Spinach Salad

(3)
  1 reviews
  • 40|min prep time
  • 40|min total time
  • 7 ingredients
  • 6 servings

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
1
medium yellow bell pepper, coarsely chopped (about 1 cup)
14
cherry tomatoes, cut in half
1/2
cup pitted kalamata olives
1
(10-oz.) pkg. prewashed fresh baby spinach (about 8 cups)
3/4
cup purchased Italian salad dressing
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Directions

  1. 1 Cook tortellini as directed on package. Drain. Rinse with cold water to cool; drain well.
  2. 2 Meanwhile, in large serving bowl, combine bell pepper, tomatoes, olives and spinach.
  3. 3 Add cooked tortellini to vegetable mixture. Pour dressing over salad; toss gently to coat. Sprinkle with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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