Tortellini, Broccoli and Bacon Salad

(3)
  1 reviews
  • 25 min prep time
  • 1 hr 25 min total time
  • 7 ingredients
  • 24 servings

Ingredients

2
bags (19 oz each) frozen cheese-filled tortellini
4
cups broccoli florets
2
cups cherry tomatoes, each cut in half
2
tablespoons chopped fresh chives
1
cup reduced-fat coleslaw dressing
1
lb bacon, crisply cooked, crumbled
1/4
cup sunflower nuts

Directions

  1. 1 Cook and drain tortellini as directed on package. Rinse with cold water; drain.
  2. 2 In very large (4-quart) bowl, mix tortellini, broccoli, tomatoes, chives and dressing. Cover and refrigerate at least 1 hour to blend flavors.
  3. 3 Just before serving, stir in bacon. Sprinkle with nuts.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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