Tortellini and Bean Soup

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  • 20|min prep time
  • 20|min total time
  • 6 ingredients
  • 4 servings

3 1/2
cups water
2
vegetarian vegetable bouillon cubes
1
(14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1
cup frozen cut leaf spinach
1
(15.5-oz.) can kidney beans, drained, rinsed
1
(9-oz.) pkg. refrigerated cheese-filled tortellini

Directions

  1. 1 In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat.
  2. 2 Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally.

Notes

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Nutrition Information

Recipe Step Photos

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