Topsy-Turvy Apple Pie

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  40 reviews

Glaze and Crust

1/4
cup packed brown sugar
1
tablespoon LAND O LAKES® Butter, melted
1
tablespoon corn syrup
1/2
cup Fisher® Chef's Naturals® pecan halves
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

2/3
cup granulated sugar
2
tablespoons Pillsbury BEST® all-purpose flour
1/2
teaspoon ground cinnamon
4
cups thinly sliced, peeled apples (4 medium)

Topping

Whipped cream, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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