We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Topped Mini Quiches

(7)
  1 reviews
  • 25 min prep time
  • 60 min total time
  • 9 ingredients
  • 48 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Purchased mini quiches topped with colorful selections make a festive statement with each bite.

Ingredients

Quiches

1
package (33.6 oz) frozen Florentine or Lorraine mini quiches (48)

Creamy Pesto Topper

2
tablespoons cream cheese spread (from 8-oz container)
2
tablespoons basil pesto
1
tablespoon finely chopped red bell pepper or pimiento

Red and Green Topper

3
tablespoons cream cheese spread (from 8-oz container)
4
grape tomatoes, each cut into quarters
1
tablespoon chopped fresh parsley

Dill-Shrimp Topper

2
tablespoons dill dip
16
ready-to-eat cooked tiny shrimp (from 8-oz bag)

Steps

  • 1 Bake quiches as directed on package. Meanwhile, prepare ingredients for toppers.
  • 2 For Creamy Pesto Topper, mix cream cheese and pesto; spoon about 3/4 teaspoon onto each of 16 quiches. Garnish each with bell pepper.
  • 3 For Red and Green Topper, spoon about 1/2 teaspoon cream cheese spread onto each of 16 quiches; place 1 tomato quarter in center of each. Garnish each with parsley.
  • 4 For Dill-Shrimp Topper, spread about 1 teaspoon dill dip on each of 16 quiches; place shrimp with tail end facing upward in center of each. Sprinkle with dill, if desired.
  • 1 Bake quiches as directed on package. Meanwhile, prepare ingredients for toppers.
  • 2 For Creamy Pesto Topper, mix cream cheese and pesto; spoon about 3/4 teaspoon onto each of 16 quiches. Garnish each with bell pepper.
  • 3 For Red and Green Topper, spoon about 1/2 teaspoon cream cheese spread onto each of 16 quiches; place 1 tomato quarter in center of each. Garnish each with parsley.
  • 4 For Dill-Shrimp Topper, spread about 1 teaspoon dill dip on each of 16 quiches; place shrimp with tail end facing upward in center of each. Sprinkle with dill, if desired.

Expert Tips

If you don't want to make all three toppers, simply choose any topper and double or triple the ingredient amounts depending on how many you plan to make.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer with Creamy Pesto Topper
Calories
70
Calories from Fat
45
% Daily Value
Total Fat
5g
7%
Saturated Fat
2g
10%
Trans Fat
0g
0%
Cholesterol
25mg
8%
Sodium
115mg
5%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved