Top-Your-Own Cheesecake

Set up a dessert bar so they can have it their way! Cheesecake squares make an easy start.

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Servings 18

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( 42 ) Ratings

42 Ratings

5 Stars 19%

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e9629998-8c24-4873-b0e5-f666309330d2

ingredients 15
Prep Time 20 min
Total Time 8 hr 0 min

Ingredients

Crust

1: cup graham cracker crumbs

1/4: cup sugar

1/4: cup margarine or butter, melted

Filling

5: (8-oz.) pkg. cream cheese, softened

1: cup sugar

1: tablespoon vanilla

5: eggs

1: (8-oz.) container sour cream

Toppings

: Pie filling

: Ice cream topping

: Whipped cream

: Chopped nuts

: Miniature semisweet chocolate chips

: Toffee bits

: Coconut

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Directions

1 Heat oven to 350°F. In ungreased 13x9-inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crust mixture evenly in bottom of pan. Bake at 350°F. for 8 to 10 minutes or until toasted. Reduce oven temperature to 300°F.
2 Meanwhile, in large bowl, beat cream cheese and sugar until blended. Add vanilla and eggs; beat until smooth. Add sour cream; blend well. Pour into crust-lined pan.
3 Bake at 300°F. for 35 to 40 minutes or until edges are set and center is still soft. Remove from oven; place on wire rack. Cool 1 hour. Cover; refrigerate at least 6 hours or until serving time.
4 Cut cheesecake into squares. Serve with assorted toppings.