No-Bake Candy-Cookie Turkeys

(6)
  2 reviews
  • 25|min prep time
  • 25|min total time
  • 8 ingredients
  • 6 servings

1
tube (4.25 oz) chocolate decorating icing
6
chocolate-covered marshmallow pinwheel cookies
6
oatmeal cookies (about 3-inch diameter)
6
small star-shaped pretzels or pretzel twists
48
corn candies (about 3 oz)
6
miniature milk chocolate-covered peanut butter cups, unwrapped
2
red gummi worm candies
1
tube (4.25 oz) white decorating icing

Directions

  1. 1 Squeeze chocolate icing on bottom of each oatmeal cookie. Attach 1 marshmallow cookie even with 1 edge of each oatmeal cookie to resemble body and fan of tail.
  2. 2 At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. Squeeze chocolate icing on each oatmeal cookie about halfway around marshmallow cookie; firmly press corn candy into icing to resemble feathers.
  3. 3 With small amount of icing, attach 1 corn candy to each peanut butter cup to resemble beak. Cut each gummi worm in half lengthwise and crosswise. Squeeze chocolate icing around each corn candy beak; wrap 1 gummi piece around top of each beak to resemble wattle, pressing firmly. Pipe small dots of white and chocolate icing on each peanut butter cup for eyes.
  4. 4 Squeeze chocolate icing on largest flat side of each peanut butter cup; place over center opening of each marshmallow cookie to resemble head, pressing firmly.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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