Tombstone Chicken ’n Green Bean Bake

Make your Halloween dinner extra special with this tombstone casserole that features chicken, mushrooms and green beans.

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  • prep time 30 min
  • total time 60 min
  • ingredients 12
  • servings 12
 

Ingredients

1/4
cup butter or margarine
1
package (8 oz) sliced fresh mushrooms (about 3 cups)
1
bag (1 lb) frozen French-cut green beans
4
cups shredded deli rotisserie chicken (from two 2-lb chickens)
2
cans (10 3/4 oz each) condensed cream of mushroom soup
1
can (8 oz) sliced water chestnuts, drained
1
container (8 oz) sour cream
1
teaspoon freshly ground pepper
1/2
teaspoon garlic powder
1
jar (12 oz) roasted red bell peppers, drained, chopped
36
oval buttery crackers
1 1/2
cups shredded Cheddar cheese (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender. Meanwhile, cook green beans as directed on package; drain.
  • 2 In large bowl, mix mushrooms, chicken, soup, water chestnuts, sour cream, pepper, garlic powder and green beans. Gently stir in roasted peppers. Spoon into baking dish.
  • 3 Place 20 of the crackers in resealable food-storage plastic bag; seal bag and crush with rolling pin. Sprinkle crushed crackers over chicken mixture.
  • 4 Bake uncovered 15 minutes. Sprinkle cheese over casserole. Insert remaining 16 crackers so they are sticking up to look like tombstones. Bake 10 to 15 minutes longer or until bubbly and cheese is melted.
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, melt butter over medium-high heat. Cook mushrooms in butter 6 to 8 minutes, stirring occasionally, until tender. Meanwhile, cook green beans as directed on package; drain.
  • 2 In large bowl, mix mushrooms, chicken, soup, water chestnuts, sour cream, pepper, garlic powder and green beans. Gently stir in roasted peppers. Spoon into baking dish.
  • 3 Place 20 of the crackers in resealable food-storage plastic bag; seal bag and crush with rolling pin. Sprinkle crushed crackers over chicken mixture.
  • 4 Bake uncovered 15 minutes. Sprinkle cheese over casserole. Insert remaining 16 crackers so they are sticking up to look like tombstones. Bake 10 to 15 minutes longer or until bubbly and cheese is melted.

EXPERT TIPS

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Expert Tips

For even more chicken flavor, replace 1 can cream of mushroom soup with cream of chicken soup.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
318
,
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
),
Sodium
624mg
624%;
Total Carbohydrate
16g
16%
(Dietary Fiber
3g
3%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 2 Very Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.