Tomato-Zucchini Stir-Fy

(1)
2 reviews.
  • 20 min prep time
  • 20 min total time
  • 10 ingredients
  • 6 servings

Ingredients

4
cups hot cooked rice (cooked as directed on package)
1
tablespoon oil
4
cups (4 medium) sliced zucchini
1/2
cup sliced onion
1
teaspoon dried basil leaves
1/2
teaspoon salt
1/8
teaspoon pepper
3
large tomatoes, cut into 1/2-inch slices
4
oz. (1 cup) shredded mozzarella cheese
1
tablespoon chopped fresh chives

Directions

  1. 1 While rice is cooking, heat oil in large nonstick skillet over medium heat until hot. Add zucchini and onion; cook and stir 3 to 5 minutes or until crisp-tender.
  2. 2 Stir in basil, salt and pepper. Layer tomatoes over zucchini and onion; sprinkle cheese over top. Cook over medium heat about 3 minutes or until cheese is melted. Sprinkle with chives. Serve over rice.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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