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Italian Vegetarian Lasagna
Garden Pizza with Sun-Dried Tomato Pesto
Sausage Ratatouille with Couscous
Chile and Basil Vegetable Stir-fry
Ham, Vegetable and Cheese Frittata
Steak Stir-Fry with Mixed Mushrooms and Tomatoes
Serve this tomato-zucchini stir-fry over rice for a tasty dinner that's ready in just 20 minutes.
Use a food processor to slice the zucchini and onion, and to shred the cheese.
Eight ounces of cooked angel hair pasta is a good substitute for the hot cooked rice.
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