Tomato Tortellini Soup

Tortellini float in a fragrant soup that’s fine for lunch or, accompanied by a salad, for a light supper.

  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 4

Ingredients

2
cans (19 oz each) Progresso™ Vegetable Classics tomato basil soup
1
package (9 oz) refrigerated cheese-filled tortellini
2
tablespoons grated Parmesan cheese
  • 1 In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
  • 2 Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    1320mg
    1320%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    2g
    2%
      Sugars
    20g
    20%
    ),
    Protein
    12g
    12%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    6%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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