Tomato-Red Pepper Crostini

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  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 8 servings

Ingredients

1/2
cup dried sun-dried tomatoes
16
(1/4-inch-thick) slices French bread
Olive oil nonstick cooking spray
1
(7.25-oz.) jar roasted red bell peppers, drained
1
teaspoon olive oil
1/4
teaspoon minced garlic
1/4
teaspoon dried basil leaves
Dash salt
Fresh basil or parsley leaves, if desired

Directions

  1. 1 Place sun-dried tomatoes in medium bowl; cover with boiling water. Let stand 3 minutes or until soft.
  2. 2 Meanwhile, place bread slices on ungreased cookie sheet. Spray bread lightly with nonstick cooking spray. Broil 4 to 6 inches from heat for 1 to 2 minutes or until golden brown.
  3. 3 Drain tomatoes. Coarsely chop tomatoes and roasted peppers with knife or in food processor; place in medium bowl. Add oil, garlic, basil and salt; mix well.
  4. 4 Just before serving, spoon about 2 teaspoons tomato-pepper mixture onto toasted side of each bread slice; spread evenly. Garnish with fresh basil.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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