Tomato Provolone Bagel Melts

Dinner ready in 10 minutes! Served these broiled sandwiches filled with tomato, bacon and provolone cheese. Perfect if you love Italian cuisine.

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  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 4
 

Ingredients

2
bagels, split
4
slices Canadian bacon
1
large tomato, cut into 4 slices
1
teaspoon dried Italian seasoning
4
slices provolone cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Top each bagel half with Canadian bacon and tomato slice; sprinkle with Italian seasoning. Top each with cheese slice. Place on ungreased cookie sheet.
  • 2 Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted. If desired, sprinkle with chopped fresh basil or oregano.
  • 1 Top each bagel half with Canadian bacon and tomato slice; sprinkle with Italian seasoning. Top each with cheese slice. Place on ungreased cookie sheet.
  • 2 Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted. If desired, sprinkle with chopped fresh basil or oregano.

EXPERT TIPS

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Expert Tips

Assemble the sandwiches except for the cheese and place them on a microwave-safe plate that has been lined with a paper towel. Microwave on HIGH for 1 to 1 1/2 minutes. Top each sandwich with a slice of cheese Microwave on HIGH for 1 1/2 to 2 minutes or until the cheese melts.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
250
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
6g,
6%
),
Cholesterol
35mg
35%;
Sodium
840mg
840%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
25%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.