We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Tomato Provolone Bagel Melts

(0)
  0 reviews
  • 10 min prep time
  • 10 min total time
  • 5 ingredients
  • 4 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Dinner ready in 10 minutes! Served these broiled sandwiches filled with tomato, bacon and provolone cheese. Perfect if you love Italian cuisine.

Ingredients

2
bagels, split
4
slices Canadian bacon
1
large tomato, cut into 4 slices
1
teaspoon dried Italian seasoning
4
slices provolone cheese

Steps

  • 1 Top each bagel half with Canadian bacon and tomato slice; sprinkle with Italian seasoning. Top each with cheese slice. Place on ungreased cookie sheet.
  • 2 Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted. If desired, sprinkle with chopped fresh basil or oregano.
  • 1 Top each bagel half with Canadian bacon and tomato slice; sprinkle with Italian seasoning. Top each with cheese slice. Place on ungreased cookie sheet.
  • 2 Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted. If desired, sprinkle with chopped fresh basil or oregano.

Expert Tips

Assemble the sandwiches except for the cheese and place them on a microwave-safe plate that has been lined with a paper towel. Microwave on HIGH for 1 to 1 1/2 minutes. Top each sandwich with a slice of cheese Microwave on HIGH for 1 1/2 to 2 minutes or until the cheese melts.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
840mg
35%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
2g
2%
Protein
17g
17%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved