Tomato Pizza Pasta Sauce

Add this delicious condiment to your family's Italian meal! Serve this tomatoes and pepperoni sauce over your pasta - ready in 15 minutes!

(0)
0 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 4
 

Ingredients

1
(15-oz.) can pizza sauce
1
cup chopped Italian plum tomatoes
1/2
cup diced pepperoni
1/4
cup sliced green onions

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine all ingredients; mix well.
  • 2 Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring occasionally. Serve over hot cooked pasta.
  • 1 In medium saucepan, combine all ingredients; mix well.
  • 2 Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring occasionally. Serve over hot cooked pasta.

EXPERT TIPS

toggle

Expert Tips

Look for diced pepperoni near the packaged sandwich meats at the grocery store.

For extra pizza flavor, add sliced mushrooms, sliced olives and drained cooked Italian sausage to the sauce; heat thoroughly.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
160
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
760mg
760%;
Total Carbohydrate
10g
10%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
26%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.