Posted: 8/20/2012 9:57:52 AM
this is delicouis and easy to make. great for a party or light lunch snack!
Posted: 6/8/2012 10:07:00 PM
My son and I loved this. Will make again for sure.
Posted: 5/9/2012 12:45:03 AM
I've made this before I even know this recipe existed. What's great about it is that you can do a half and half pizza easily. I use tomato sauce on one half and the basil pesto on the other. Add some leftover deli rotisserie chicken or substitute in sun-dried tomatoes if you don't have any fresh. It's a great 'go to' supper for me since I always have jarred pesto in the fridge.
Posted: 5/4/2012 11:41:28 AM
Before I bake the crust, I sprinkle it with Italian seasonings and red pepper flakes!!!!! Gives the crust a LOT of flavor!
Posted: 5/17/2011 10:36:09 PM
I made this pizza last night and it was fantastic! It was so easy to make and my husband loved it too! I did add maybe two extra teaspoons of the pesto sauce and I pre baked the crust for 5 minutes to be sure it would be crisp in the center. I will make this often!
Posted: 12/8/2010 11:51:27 AM
Very quick and easy to make and unbelievably good! I'd make it every night! I highly recommend it if you're in the mood for pizza and you're a pesto lover!!
Posted: 9/23/2010 9:58:33 AM
After spreading dough, brush on a ittle olive oil.
Posted: 9/23/2010 9:57:40 AM
Sprinkle with a little ( I like TONS!) oregano before cooking.
Paul S said:
Posted: 8/12/2009 1:22:13 PM
Very good! I added some mushrooms, and red bell pepper to the pizza, and it was very filling and tasted great. The thin crust is better, and a pizza stone makes a world of difference.
Paul S said:
Posted: 8/12/2009 1:21:05 PM
Very good! I added some mushrooms to the pizza, and it was very filling and tasted great. The thin crust is better, and a pizza stone makes a world of difference.