Tomato Pesto Pizza

(36)
  11 reviews

1
can (11 oz) Pillsbury™ refrigerated thin pizza crust
1/4
cup refrigerated basil pesto (from 7-oz container)
2
large plum (Roma) tomatoes, chopped
1
cup shredded Italian cheese blend (4 oz)
2
tablespoons fresh basil leaves, thinly sliced

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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