Posted: 4/16/2012 2:08:22 PM
I used crescent rolls and filled them with the tomato pesto mix. Much easier!
Posted: 1/31/2011 12:17:30 PM
We made these last weekend and instead of dicing tomoatoes up we used a can of diced tomoatoes and they were wonderful....many people got the recipe:)
Posted: 10/28/2010 10:25:55 AM
Strangely bland. I used roma tomatoes because they were cheap; possibly a more flavorful tomato would help. But the basic idea is super, very easy to create your own fillings.
Posted: 10/25/2010 1:11:44 PM
They were a hit! Easy recipe. Will definately make again!
Posted: 10/4/2010 10:55:33 AM
Family and friends loved them. I have a friend that is not big on tomatoes but still talked about how good they were. They were easy and most definately a re-do in our house.
Posted: 9/21/2010 8:56:36 PM
My family and friends loved them! They were gone in 10 minutes! I was lazy and used canned diced tomatoes and a shredded italian cheese mixture and you couldn't tell the difference. My only suggestion is to double the recipe if you're serving more than 3 people.
Posted: 9/19/2010 9:34:56 PM
DELICIOUS, were gone within 15 minutes. Will definitely make again and again.
Posted: 9/17/2010 11:13:52 AM
These are delightful. I made them just to check it out because I love pesto and tomato. My husband and I had them for lunch and they were delicious.
Posted: 1/1/2010 5:36:32 PM
My daughter made these great appetizers for us Christmas Day. They did not last very long as everyone ate them up in a wink of an eye! Excellent but perhaps they were excellent as she put extra love in hers!
Posted: 11/28/2009 1:20:34 AM
The pesto I bought was too oily and it left a strong flavor behind, a bit acidic for my taste