Tomato-Pesto Appetizers

(54)
  11 reviews
  • 20 min prep time
  • 30 min total time
  • 5 ingredients
  • 20 servings

Ingredients

2
tablespoons basil pesto
3/4
cup diced seeded tomato
2
tablespoons finely shredded mozzarella cheese
1
can (7.5 oz) Pillsbury™ refrigerated tender layer or buttermilk biscuits
2
tablespoons finely shredded Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. Spray 20 mini muffin cups with cooking spray. In medium bowl, mix pesto, tomato and mozzarella cheese.
  2. 2 Separate dough into 10 biscuits. Separate each biscuit into 2 rounds. Press 1 round in bottom and up side of each mini muffin cup. Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Sprinkle with Parmesan cheese.
  3. 3 Bake 8 to 10 minutes or until biscuit edges are golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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