Tomato-Herb Rolls

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  • 30|min prep time
  • 30|min total time
  • 5 ingredients
  • 8 servings

1/4
cup oil-packed sun-dried tomatoes, drained, finely chopped
3
tablespoons grated Parmesan cheese
1/2
teaspoon dried basil leaves
1
garlic clove, minced
1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks

Directions

  1. 1 Heat oven to 350°F. In small bowl, combine tomatoes, 2 tablespoons of the Parmesan cheese, basil and garlic; mix well.
  2. 2 Unroll dough; do not separate into strips. Spread dough evenly with tomato mixture. Reroll dough. Cut into 8 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round. Sprinkle with remaining 1 tablespoon Parmesan cheese.
  3. 3 Bake at 350°F. for 16 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

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Nutrition Information

Recipe Step Photos

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