Tomato-Herb Rolls

Herbs provide an aromatic flavor to tasty tomato rolls made with Pillsbury® Refrigerated Breadsticks – ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 8
 

Ingredients

1/4
cup oil-packed sun-dried tomatoes, drained, finely chopped
3
tablespoons grated Parmesan cheese
1/2
teaspoon dried basil leaves
1
garlic clove, minced
1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks

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LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, combine tomatoes, 2 tablespoons of the Parmesan cheese, basil and garlic; mix well.
  • 2 Unroll dough; do not separate into strips. Spread dough evenly with tomato mixture. Reroll dough. Cut into 8 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round. Sprinkle with remaining 1 tablespoon Parmesan cheese.
  • 3 Bake at 350°F. for 16 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 350°F. In small bowl, combine tomatoes, 2 tablespoons of the Parmesan cheese, basil and garlic; mix well.
  • 2 Unroll dough; do not separate into strips. Spread dough evenly with tomato mixture. Reroll dough. Cut into 8 slices along perforations. Place on ungreased cookie sheet. Press each to form 3-inch round. Sprinkle with remaining 1 tablespoon Parmesan cheese.
  • 3 Bake at 350°F. for 16 to 20 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 roll
Calories
120
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
330mg
330%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
4%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.