Tomato-Goat Cheese Bruschetta

(2)
3 reviews.
  • 5 min prep time
  • 25 min total time
  • 7 ingredients
  • 12 servings

Ingredients

2
logs (4 oz each) soft goat cheese, cut into 8 (1-inch) slices
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/4
cup coarsely chopped pitted kalamata olives
1
teaspoon chopped fresh thyme leaves
1/4
teaspoon crushed red pepper flakes
1
tablespoon olive oil
24
slices (1/2 inch thick) baguette (about 8 oz), toasted

Directions

  1. 1 Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  2. 2 Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
  3. 3 Bake 15 to 20 minutes or until warm. Serve with baguette slices.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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