Tomato-Goat Cheese Bruschetta

Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer.

  • prep time 5 min
  • total time 25 min
  • ingredients 7
  • servings 12

Ingredients

2
logs (4 oz each) soft goat cheese, cut into 8 (1-inch) slices
1
can (14.5 oz) Muir Glen™ organic diced tomatoes, drained
1/4
cup coarsely chopped pitted kalamata olives
1
teaspoon chopped fresh thyme leaves
1/4
teaspoon crushed red pepper flakes
1
tablespoon olive oil
24
slices (1/2 inch thick) baguette (about 8 oz), toasted
  • 1 Heat oven to 350°F. In ungreased 1-quart shallow ovenproof gratin dish or 9-inch glass pie plate, place cheese in single layer.
  • 2 Sprinkle tomatoes, olives, thyme leaves and pepper flakes over cheese. Drizzle with olive oil.
  • 3 Bake 15 to 20 minutes or until warm. Serve with baguette slices.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    240mg
    240%;
    Total Carbohydrate
    11g
    11%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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