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Prep 15min
Total15min
Ingredients4
Servings2
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Ingredients
4
teaspoons margarine or butter, softened
4
slices bread
4
slices (1 oz each) dill Havarti cheese
4
slices (1/4 to 1/2 inch thick) tomato
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Steps
1
Spread margarine on one side of each slice of bread. On 2 bread slices, margarine side down, layer cheese, tomato slices and another slice of cheese. Top with remaining bread slices, margarine side up.
2
Heat large skillet over medium heat until hot. Add sandwiches; cook 2 to 3 minutes or until golden brown. Turn; cover and cook 2 to 3 minutes longer or until golden brown and cheese is melted.
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