Tomato-Dill Grilled Cheese Sandwiches (Cooking for 2)

A simple substitution -- herb-flecked Havarti instead of plain American cheese -- transforms a quick sandwich into a satisfying casual supper.

  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 2

Ingredients

4
teaspoons margarine or butter, softened
4
slices bread
4
slices (1 oz each) dill Havarti cheese
4
slices (1/4 to 1/2 inch thick) tomato
  • 1 Spread margarine on one side of each slice of bread. On 2 bread slices, margarine side down, layer cheese, tomato slices and another slice of cheese. Top with remaining bread slices, margarine side up.
  • 2 Heat large skillet over medium heat until hot. Add sandwiches; cook 2 to 3 minutes or until golden brown. Turn; cover and cook 2 to 3 minutes longer or until golden brown and cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    430
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    14g,
    14%
    ),
    Cholesterol
    60mg
    60%;
    Sodium
    710mg
    710%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    5g
    5%
    ),
    Protein
    19g
    19%
    ;
    % Daily Value*:
    Vitamin A
    28%;
    Vitamin C
    8%;
    Calcium
    36%;
    Iron
    12%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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