Tomato, Beef and Barley Soup

(5)
  2 reviews
  • 30 min prep time
  • 45 min total time
  • 7 ingredients
  • 6 servings

Ingredients

1
lb lean (at least 80%) ground beef
2
cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
2
cups water
1/2
cup uncooked quick-cooking barley
1
cup sliced celery
1
cup Green Giant™ frozen mixed vegetables (from 1-lb bag)
6
tablespoons shredded fresh Parmesan cheese

Directions

  1. 1 In 4-quart saucepan or Dutch oven, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  2. 2 Stir in soup, water, barley and celery. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally, until barley is tender.
  3. 3 Stir in frozen mixed vegetables. Cook 6 to 7 minutes, stirring occasionally, until mixture is hot. Sprinkle each serving with 1 tablespoon cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved