Tomato, Beef and Barley Soup

(5)
  2 reviews

1
lb lean (at least 80%) ground beef
2
cans (19 oz each) Progresso™ Vegetable Classics hearty tomato soup
2
cups water
1/2
cup uncooked quick-cooking barley
1
cup sliced celery
1
cup Green Giant™ frozen mixed vegetables (from 1-lb bag)
6
tablespoons shredded fresh Parmesan cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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