Tomato-Basil Turkey Casserole

Give new life to leftover turkey in a pleasing casserole featuring pasta, zucchini and olives in tasty tomato sauce.

  • prep time 25 min
  • total time 1 hr 15 min
  • ingredients 7
  • servings 6

Ingredients

2
cups uncooked gemelli pasta (8 oz)
2
cups diced cooked turkey
1
jar (26 oz) tomato pasta sauce (any hearty or thick variety)
1
medium zucchini, cut in half lengthwise, then cut into slices (1 1/2 cups)
1
can (2 1/4 oz) sliced ripe olives, drained
1
teaspoon dried basil leaves
1/4
cup shredded fresh Parmesan cheese
  • 1 Heat oven to 375°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • 2 In casserole, mix pasta and remaining ingredients except cheese.
  • 3 Cover; bake 30 minutes. Sprinkle with cheese. Bake uncovered 15 to 20 minutes longer or until bubbly and thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    960mg
    960%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    3g
    3%
      Sugars
    13g
    13%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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