Tomato-Basil Tart

Basil provides an aromatic flavor to this tomato and bacon tart made with Pillsbury® refrigerated pie crust – perfect for dinner.

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Servings 10

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ingredients 10
Prep Time 45 min
Total Time 1 hr 25 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

: 1/3 cup crushed round buttery crackers

: 3/4 cup grated Parmesan cheese

: 3/4 cup mayonnaise

7: plum (Roma) tomatoes, thinly sliced

: 1/2 teaspoon salt

: 1/2 teaspoon freshly ground pepper

: 1/4 cup fresh basil leaves, thinly shredded

6: slices bacon, crisply cooked, crumbled

: Additional shredded fresh basil leaves, if desired

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Directions

1 Heat oven to 350°F. Place pie crust in 9-inch square tart pan with removable bottom as directed on box for One-Crust Filled Pie; trim edges. Prick crust with fork. Bake 14 minutes or until lightly browned. Sprinkle half of the cracker crumbs over partially baked crust.
2 In small bowl, mix cheese and mayonnaise. Spoon and carefully spread half of the cheese mixture over crumbs. Arrange tomato slices over top; sprinkle evenly with salt and pepper. Sprinkle with 1/4 cup basil and the bacon. Spoon and spread remaining cheese mixture on top. Sprinkle with remaining cracker crumbs.
3 Bake 24 to 25 minutes or until browned. Garnish with additional basil. Serve warm.