Tomato-Basil Soup

Fully ripe, juicy tomatoes provide the best flavor in this soup. If your tomatoes aren’t completely ripe, you may need to increase the salt and sugar just a bit.

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Servings 4

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ingredients 10
Prep Time 30 min
Total Time 60 min

Ingredients

2: tablespoons olive or vegetable oil

2: medium carrots, finely chopped (1/2 cup)

1: small onion, finely chopped (1/2 cup)

1: clove garlic, finely chopped

6: large tomatoes, peeled, seeded and chopped (6 cups)*

1: can (8 oz) tomato sauce

1/4: cup thinly sliced fresh basil leaves or 2 teaspoons dried basil leaves

1/2: teaspoon sugar

1/4: teaspoon salt

: Dash of pepper

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Directions

1 In 3-quart saucepan, heat oil over medium heat. Cook carrots, onion and garlic in oil about 10 minutes, stirring occasionally, until tender but not browned.
2 Stir in tomatoes. Cook uncovered about 10 minutes, stirring occasionally, until heated through.
3 Stir in remaining ingredients. Cook uncovered about 10 minutes, stirring occasionally, until hot.