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Chunky Tomato-Basil Soup
Tomato Basil Soup in Seeded Bread Bowls
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Fire-Roasted Tomato Basil Soup
Penne with Vegetables in Tomato-Basil Sauce
Fully ripe, juicy tomatoes provide the best flavor in this soup. If your tomatoes aren’t completely ripe, you may need to increase the salt and sugar just a bit.
3 cans (14.5 oz each) diced tomatoes, undrained, can be substituted for the fresh tomatoes. Omit salt; increase sugar to 1 teaspoon.
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