Tomato Basil Soup in Seeded Bread Bowls

Enjoy the soup right down to the last bite of the bread bowl!

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Servings 5

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( 24 ) Ratings

24 Ratings

5 Stars

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 3 )

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ingredients 3
Prep Time 40 min
Total Time 40 min

Ingredients

3: tablespoons sesame seed

1: can (10.8 oz) Pillsbury® Grands!® refrigerated flaky biscuits

2: cans (19 oz each) Progresso® Vegetable Classics tomato basil soup

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Directions

1 Heat oven to 400°F. Lightly crush five 36x12-inch sheets of foil into 5 (4-inch) balls. Flatten tops of balls slightly; place flat sides up on ungreased cookie sheet. Or, place 5 (10-oz) custard cups upside down on cookie sheet; spray outsides of cups with cooking spray.
2 Spread sesame seed in pie pan. Separate dough into 5 biscuits. Press or roll each biscuit into 6-inch round. Place each round in sesame seed in pan; press firmly to coat one side with seed. Place each round, seed on outside, over foil ball on cookie sheet, shaping dough gently to fit around foil and form bowl shape. Dough should not touch cookie sheet.
3 Bake 15 to 20 minutes or until golden brown. Place foil balls with bread bowls on cooling rack; cool 5 minutes. Remove bread bowls from foil balls; discard foil balls.
4 Meanwhile, in 3- or 4-quart saucepan, heat soup. Place bread bowls in shallow soup bowls or pasta plates. Ladle soup into bread bowls. If desired, top with shredded Parmesan or Cheddar cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 310
Calories from Fat: 120),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 2g, 2% ),
Cholesterol: 0mg; 0%;
Sodium: 1260mg; 1260%;
Total Carbohydrate: 42g; 42%
(Dietary Fiber 2g 2% Sugars 12g 12% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 10%;
Calcium: 0%;
Iron: 15%;

Exchanges:

2 1/2 Starch; 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Jannie_Pearson

report Posted Jan. 22, 2012 7:41 AM

Turn a muffin tin upside down and use to make 'cups/bowls' for soup.It is cheaper and less wasteful than using foil, and gives your soup a flat bottom to stand up better.

sipsan1

report Posted Jan. 19, 2012 2:46 PM

These were a tasty little treat. Loved making them. Used some oven proof bowls that I had and they worked perfectly. Didn't use the basil soup....filled them with chili intead. Served with a tossed salad. I put candles on the table and made it our family night dinner...the kids loved it.