Tomato Basil Soup in Seeded Bread Bowls

Enjoy the soup right down to the last bite of the bread bowl!

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  • prep time 40 min
  • total time 40 min
  • ingredients 3
  • servings 5
 

Ingredients

3
tablespoons sesame seed
1
can (10.8 oz) Pillsbury™ Grands!™ refrigerated flaky biscuits
2
cans (19 oz each) Progresso™ Vegetable Classics tomato basil soup

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LOCATION

Steps

  • 1 Heat oven to 400°F. Lightly crush five 36x12-inch sheets of foil into 5 (4-inch) balls. Flatten tops of balls slightly; place flat sides up on ungreased cookie sheet. Or, place 5 (10-oz) custard cups upside down on cookie sheet; spray outsides of cups with cooking spray.
  • 2 Spread sesame seed in pie pan. Separate dough into 5 biscuits. Press or roll each biscuit into 6-inch round. Place each round in sesame seed in pan; press firmly to coat one side with seed. Place each round, seed on outside, over foil ball on cookie sheet, shaping dough gently to fit around foil and form bowl shape. Dough should not touch cookie sheet.
  • 3 Bake 15 to 20 minutes or until golden brown. Place foil balls with bread bowls on cooling rack; cool 5 minutes. Remove bread bowls from foil balls; discard foil balls.
  • 4 Meanwhile, in 3- or 4-quart saucepan, heat soup. Place bread bowls in shallow soup bowls or pasta plates. Ladle soup into bread bowls. If desired, top with shredded Parmesan or Cheddar cheese.
  • 1 Heat oven to 400°F. Lightly crush five 36x12-inch sheets of foil into 5 (4-inch) balls. Flatten tops of balls slightly; place flat sides up on ungreased cookie sheet. Or, place 5 (10-oz) custard cups upside down on cookie sheet; spray outsides of cups with cooking spray.
  • 2 Spread sesame seed in pie pan. Separate dough into 5 biscuits. Press or roll each biscuit into 6-inch round. Place each round in sesame seed in pan; press firmly to coat one side with seed. Place each round, seed on outside, over foil ball on cookie sheet, shaping dough gently to fit around foil and form bowl shape. Dough should not touch cookie sheet.
  • 3 Bake 15 to 20 minutes or until golden brown. Place foil balls with bread bowls on cooling rack; cool 5 minutes. Remove bread bowls from foil balls; discard foil balls.
  • 4 Meanwhile, in 3- or 4-quart saucepan, heat soup. Place bread bowls in shallow soup bowls or pasta plates. Ladle soup into bread bowls. If desired, top with shredded Parmesan or Cheddar cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
2g,
2%
),
Cholesterol
0mg
0%;
Sodium
1260mg
1260%;
Total Carbohydrate
42g
42%
(Dietary Fiber
2g
2%
  Sugars
12g
12%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
10%;
Calcium
0%;
Iron
15%;
Exchanges:
2 1/2 Starch; 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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