Tomato-Basil Meat Loaves

Make four mini loaves and freeze ’em, and you can have a hearty main dish at a moment’s notice.

–

Save & Share

Servings 8

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

e76e4543-b774-4133-91d0-da2f4d332521

ingredients 8
Prep Time 20 min
Total Time 1 hr 10 min

Ingredients

3: eggs

2: lb lean (at least 80%) ground beef

1/2: cup Progresso® Italian style bread crumbs

1: cup chopped Italian plum tomatoes (3 medium)

1/2: cup finely chopped onion (1 medium)

1/2: cup ketchup

2: teaspoons dried basil leaves

1/2: teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. In large bowl, beat eggs. Stir in all remaining ingredients until well blended. On large sheet of waxed paper, shape mixture into 4 (6 1/2x3-inch) loaves. Wrap 3 meat loaves tightly in heavy-duty foil; freeze up to 2 months.
2 Place 1 loaf in ungreased shallow baking pan; bake 40 to 50 minutes or until thoroughly cooked in center and meat thermometer reads 160°F. Let meat loaf stand 5 minutes before serving.
3 To thaw frozen meat loaf, place in refrigerator for 24 hours, or unwrap and place on microwavable plate; microwave on Defrost about 10 minutes or until thawed. Bake meat loaf as directed above.