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Make four mini loaves and freeze ’em, and you can have a hearty main dish at a moment’s notice.
Italian plum tomatoes have less juice and are firmer than regular tomatoes, making them perfect for meat loaf.
Tomato-Basil Meat Loaf
Home-Style Meat Loaf with Maple Glaze
Upside Down Tomato Basil and Chicken Tartlets
Spinach and Beef Lasagna
Carnitas Gorditas with Creamy Chipotle Sauce
Mini Italian Shepherd’s Pies