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Tomato-Basil Eggs Alfredo in Bread Baskets

Tomato-Basil Eggs Alfredo in Bread Baskets Recipe

Pillsbury® refrigerated bread sticks make individual bread baskets that are filled with delicious pesto, tomato and egg mixture for a complete breakfast in an edible bowl!

Prep Time: 25 Min

Total Time: 25 Min

Makes: 6 servings

Niki Plourde
Gardner, Massachusetts
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (13)
RECIPE TOOLBOX

INGREDIENTS

1
 medium tomato
1
 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)
1/4
 cup basil pesto
1/4
 teaspoon salt
1/8
 teaspoon McCormick® Black Pepper
6
 LAND O LAKES® Eggs
2
 tablespoons half-and-half or milk
1/8
 teaspoon salt
1 1/2
 tablespoons chopped fresh basil leaves
2
 tablespoons LAND O LAKES® Unsalted or Salted Butter
1/3
 cup Alfredo pasta sauce (from 16-oz jar)

DIRECTIONS

1 Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Cut 6 thin slices from tomato; finely dice remaining tomato for garnish. Set aside. 2 Unroll dough; separate into 12 breadsticks. Shape each of 6 breadsticks into a coil; place 2 inches apart on cookie sheet. Starting at center, press out each coil into 3 1/2-inch round. Twist remaining breadsticks; wrap 1 twisted breadstick around edge of each round to make 1/2-inch rim; press edges to seal. 3 Spread 1 rounded teaspoon of the pesto in bottom of each round; top with tomato slice. Sprinkle with 1/4 teaspoon salt and pepper. Bake 10 to 15 minutes or until edges are golden brown. 4 Meanwhile, in medium bowl, beat eggs and half-and-half with wire whisk until well blended. Add 1/8 teaspoon salt. Stir in 1 tablespoon of the basil. Heat 12-inch nonstick skillet over medium heat. Melt butter in skillet; add egg mixture. Cook 4 minutes, gently lifting cooked portions with spatula so that thin, uncooked portion can flow to bottom, until eggs are thickened but still slightly moist. Stir in pasta sauce. 5 Divide egg mixture evenly among bread baskets. Garnish with diced tomato and remaining 1/2 tablespoon basil.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 8g,
    • Trans Fat 0g),
  • Cholesterol 200mg;
  • Sodium 710mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 4g),
  • Protein 12g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 2.00%;
  • Calcium 8.00%;
  • Iron 8.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 1 Lean Meat;
  • 0 High-Fat Meat;
  • 3 Fat;
Carbohydrate Choices:
  • 2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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