Tomato Basil Dinner Bread

While fresh basil and garden-ripe tomatoes still are available, enjoy this winning flavor combination in an attractive quick bread.

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  • prep time 10 min
  • total time 40 min
  • ingredients 9
  • servings 12
 

Ingredients

2
cups All Purpose Flour
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup (3 medium) chopped Italian plum tomatoes
3/4
cup nonfat plain yogurt
1/4
cup chopped fresh basil
2
tablespoons margarine or butter, softened
1
egg or 2 egg whites

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Spray 9-inch round cake pan with nonstick cooking spray.
  • 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder, baking soda and salt; mix well.
  • 3 In small bowl, combine tomatoes, yogurt, basil, margarine and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Spoon dough evenly into sprayed pan.
  • 4 Bake at 400°F. for 22 to 28 minutes or until bread is golden brown and center is firm to the touch. Cut into wedges. Serve warm.
  • 1 Heat oven to 400°F. Spray 9-inch round cake pan with nonstick cooking spray.
  • 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder, baking soda and salt; mix well.
  • 3 In small bowl, combine tomatoes, yogurt, basil, margarine and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Spoon dough evenly into sprayed pan.
  • 4 Bake at 400°F. for 22 to 28 minutes or until bread is golden brown and center is firm to the touch. Cut into wedges. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
120
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
20mg
20%;
Sodium
200mg
200%;
Total Carbohydrate
18g
18%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
8%;
Iron
6%;
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.