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Tomato Basil Dinner Bread

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  • 10 min prep time
  • 40 min total time
  • 9 ingredients
  • 12 servings
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While fresh basil and garden-ripe tomatoes still are available, enjoy this winning flavor combination in an attractive quick bread.

Ingredients

2
cups All Purpose Flour
1 1/2
teaspoons baking powder
1/2
teaspoon baking soda
1/4
teaspoon salt
1
cup (3 medium) chopped Italian plum tomatoes
3/4
cup nonfat plain yogurt
1/4
cup chopped fresh basil
2
tablespoons margarine or butter, softened
1
egg or 2 egg whites

Steps

  • 1 Heat oven to 400°F. Spray 9-inch round cake pan with nonstick cooking spray.
  • 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder, baking soda and salt; mix well.
  • 3 In small bowl, combine tomatoes, yogurt, basil, margarine and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Spoon dough evenly into sprayed pan.
  • 4 Bake at 400°F. for 22 to 28 minutes or until bread is golden brown and center is firm to the touch. Cut into wedges. Serve warm.
  • 1 Heat oven to 400°F. Spray 9-inch round cake pan with nonstick cooking spray.
  • 2 Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, baking powder, baking soda and salt; mix well.
  • 3 In small bowl, combine tomatoes, yogurt, basil, margarine and egg; blend well. Add to flour mixture; stir just until dry ingredients are moistened. Spoon dough evenly into sprayed pan.
  • 4 Bake at 400°F. for 22 to 28 minutes or until bread is golden brown and center is firm to the touch. Cut into wedges. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
120
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
200mg
8%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
4%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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