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Tomato, Basil and Cheese Sticks

Easy prep but sophisticated taste make these mini tomato and cheese kabobs the perfect party take-along.

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  • prep time 10 min
  • total time 10 min
  • ingredients 5
  • servings 12
 

Ingredients

12
toothpicks (2 1/2 inch)
12
grape tomatoes
12
small fresh basil leaves
3
pieces (1 oz each) mozzarella string cheese, each cut into 4 pieces
1/4
cup Italian dressing

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Onto each toothpick, thread 1 tomato, 1 basil leaf and 1 piece of cheese; place on serving plate.
  • 2 Just before serving, drizzle kabobs with dressing.
  • 1 Onto each toothpick, thread 1 tomato, 1 basil leaf and 1 piece of cheese; place on serving plate.
  • 2 Just before serving, drizzle kabobs with dressing.

EXPERT TIPS

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Expert Tips

These appetizers can be assembled the day ahead. Cover and refrigerate. Drizzle with dressing just before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Kabob
Calories
50
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
85mg
85%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
10%;
Calcium
6%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.