Tomato-Barley Soup

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  • 5 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1
cup thinly sliced celery
1/2
cup uncooked quick-cooking barley
2
cups water
1
(14.5-oz.) can diced tomatoes with Italian-style herbs, undrained
1
(11.5-oz.) can (1 1/2 cups) tomato juice

Directions

  1. 1 In medium saucepan, combine all ingredients. Bring to a boil over medium-high heat.
  2. 2 Reduce heat to low; cover and simmer 10 to 12 minutes or until barley is tender. If desired, add salt and pepper to taste.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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