Tomato-Bacon Quiche

Load up the fillings in an elegant quiche that goes together easily in a frozen deep-dish pie crust.

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Servings 6

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( 46 ) Ratings

46 Ratings

5 Stars 15%

4 Stars 17%

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1 Stars 11%

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ingredients 11
Prep Time 25 min
Total Time 1 hr 10 min

Ingredients

1: Pillsbury® Pet-Ritz® frozen deep dish pie crust

6: slices bacon, cooked, crumbled

4: medium green onions, sliced (1/4 cup)

3: medium plum (Roma) tomatoes, seeded, chopped

1/4: teaspoon salt

1/4: teaspoon pepper

1: cup half-and-half

2: tablespoons all-purpose flour

2: eggs

1/2: cup shredded Swiss cheese (2 oz)

1/2: cup shredded Cheddar cheese (2 oz)

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Directions

1 Place cookie sheet on oven rack. Heat oven to 375°F. Remove crust from freezer; let stand 1 minute. Prick crust with fork. Bake on cookie sheet 9 to 11 minutes or until very light golden brown.
2 Sprinkle bacon, green onions, tomatoes, salt and pepper in crust. In medium bowl, stir together half-and-half, flour and eggs. Stir in cheeses. Pour over tomato mixture.
3 Bake on cookie sheet 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

EXPERT TIPS

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Expert Tips

Give the quiche a kick when you substitute grated Monterey Jack cheese with peppers for the Swiss or Cheddar.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 210),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 11g, 11% Trans Fat 0g 0% ),
Cholesterol: 110mg; 110%;
Sodium: 470mg; 470%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;