Tomato-Artichoke Crostini

Simply seasoned with basil, salt and pepper, marinated artichoke hearts and ruby red tomatoes top crispy baguette slices.

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  • Servings 20
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  • ingredients 7
  • Prep Time 25 min
  • Total Time 45 min

Ingredients

40
slices (1/2 inch thick) baguette French bread
Cooking spray
1
jar (6 oz) marinated artichoke hearts, drained
2
cups chopped, seeded plum (Roma) tomatoes (6 to 7 medium)
2
tablespoons chopped fresh basil leaves
1/2
teaspoon salt
1/8
teaspoon coarse ground black pepper

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Directions

  • 1 Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
  • 2 Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 3 Meanwhile, coarsely chop artichokes. In medium bowl, mix artichokes and remaining ingredients.
  • 4 Serve artichoke mixture with toasted bread slices.

EXPERT TIPS

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Expert Tips

Variety is the spice of life. This crostini, in each of its variations, is delicious any way you top it.

Replace the artichoke hearts with 1/2 cup crumbled feta cheese.

Replace the artichoke hearts with 1/2 cup coarsely chopped kalamata olives.

We chose Italian plum tomatoes, also known as Roma tomatoes, because they are not as juicy and have less seeds than regular tomatoes.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons Mixture and 2 Bread Slices)
Calories
45
(
Calories from Fat
5),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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