Tomato-Artichoke Crostini

Simply seasoned with basil, salt and pepper, marinated artichoke hearts and ruby red tomatoes top crispy baguette slices.

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  • prep time 25 min
  • total time 45 min
  • ingredients 7
  • servings 20
 

Ingredients

40
slices (1/2 inch thick) baguette French bread
Cooking spray
1
jar (6 oz) marinated artichoke hearts, drained
2
cups chopped, seeded plum (Roma) tomatoes (6 to 7 medium)
2
tablespoons chopped fresh basil leaves
1/2
teaspoon salt
1/8
teaspoon coarse ground black pepper

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
  • 2 Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 3 Meanwhile, coarsely chop artichokes. In medium bowl, mix artichokes and remaining ingredients.
  • 4 Serve artichoke mixture with toasted bread slices.
  • 1 Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on cookie sheet; lightly spray bread with cooking spray.
  • 2 Bake 6 to 9 minutes or until crisp. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • 3 Meanwhile, coarsely chop artichokes. In medium bowl, mix artichokes and remaining ingredients.
  • 4 Serve artichoke mixture with toasted bread slices.

EXPERT TIPS

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Expert Tips

Variety is the spice of life. This crostini, in each of its variations, is delicious any way you top it.

Replace the artichoke hearts with 1/2 cup crumbled feta cheese.

Replace the artichoke hearts with 1/2 cup coarsely chopped kalamata olives.

We chose Italian plum tomatoes, also known as Roma tomatoes, because they are not as juicy and have less seeds than regular tomatoes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons Mixture and 2 Bread Slices)
Calories
45
(
Calories from Fat
5),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
150mg
150%;
Total Carbohydrate
8g
8%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.