Tomato-Artichoke Bruschetta with Feta

Fire roasted tomatoes, goat cheese and fresh thyme leaves are the signature flavors of a classic Italian appetizer.

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 24

Ingredients

1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
1/2
cup drained coarsely chopped artichoke hearts (from 14-oz can), patted dry with paper towels
1 1/2
teaspoons chopped fresh thyme leaves
1
tablespoon extra-virgin olive oil
1
teaspoon balsamic vinegar
1/8
teaspoon freshly ground black pepper
24
slices (1/2 inch thick) baguette (about 8 oz), toasted
1/2
cup crumbled feta cheese (2 oz)
  • 1 In medium bowl, mix tomatoes, artichokes, thyme, oil, vinegar and pepper.
  • 2 Spoon tomato mixture onto toasted baguette slices. Top with feta cheese. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    45
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1 1/2g
    1 1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    120mg
    120%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved