Tomato and Garlic-Sauced Pasta

Combine four ingredients with 30 minutes of your time and Italian pasta dinner is ready. Enjoy tomato-garlic flavors with fettuccine – a saucy meal.

  • prep time 30 min
  • total time 30 min
  • ingredients 4
  • servings 4

Ingredients

8
oz uncooked fettuccine
1
tablespoon vegetable oil
10
cloves garlic, finely chopped
2
cans (14.5 oz each) Italian-style stewed tomatoes, undrained
  • 1 Cook fettuccine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in 10-inch skillet, heat oil over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in tomatoes; simmer 10 to 14 minutes, stirring occasionally, until slightly thickened.
  • 3 To serve, place fettuccine on serving platter; top with tomato sauce. If desired, sprinkle with Parmesan cheese. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    310
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    830mg
    830%;
    Total Carbohydrate
    54g
    54%
    (Dietary Fiber
    3g
    3%
      Sugars
    12g
    12%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    15%;
    Calcium
    8%;
    Iron
    20%;
    Exchanges:
    2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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