Tomato and Feta Salad

Looking for a 15-minute side dish recipe? Then check out this cheesy vegetable salad that’s made easily in just two steps!

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  • prep time 15 min
  • total time 15 min
  • ingredients 6
  • servings 6
 

Ingredients

2
large tomatoes, cut into 12 slices
12
thin slices cucumber
2
oz. (1/2 cup) crumbled feta cheese
2
tablespoons sliced pitted kalamata or ripe olives
1/4
cup purchased Greek vinaigrette salad dressing
2
tablespoons chopped fresh oregano or parsley

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Arrange tomato slices on serving platter, sides touching or slightly overlapping. Top each slice with cucumber slice.
  • 2 Sprinkle cheese and olives over tomatoes and cucumber. Drizzle with salad dressing. Sprinkle with oregano.
  • 1 Arrange tomato slices on serving platter, sides touching or slightly overlapping. Top each slice with cucumber slice.
  • 2 Sprinkle cheese and olives over tomatoes and cucumber. Drizzle with salad dressing. Sprinkle with oregano.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
90
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
230mg
230%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
  Sugars
3g
3%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
24%;
Calcium
6%;
Iron
2%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.