Tomatillo Salsa

Spicy serrano chiles temper the tangy taste of tomatillos in great-tasting green salsa.

  • prep time 30 min
  • total time 30 min
  • ingredients 10
  • servings 32

Ingredients

1 1/2
lb fresh tomatillos, husks removed
2
to 3 serrano chiles, seeded
2
large cloves garlic, peeled
1/2
medium white onion, coarsely chopped
1/4
cup coarsely chopped fresh cilantro
3/4
cup chicken broth
1/2
teaspoon salt
1/2
teaspoon chicken bouillon granules
2
tablespoons vegetable oil
Tortilla chips, as desired
  • 1 In 3-quart saucepan, place tomatillos; cover with cold water. Cook over medium heat 10 to 15 minutes or until tender. Drain and discard water.
  • 2 In blender, mix tomatillos and remaining ingredients except oil and tortilla chips. Cover and blend until desired consistency.
  • 3 In 2-quart saucepan, heat oil over medium heat. Add tomatillo mixture. Cook 10 to 15 minutes, stirring constantly, until mixture is thoroughly heated and darker in color. Serve warm or cold with tortilla chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    20
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    75mg
    75%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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