Tomatillo Salsa

Spicy serrano chiles temper the tangy taste of tomatillos in great-tasting green salsa.

–

Save & Share

Servings 32

false

( 1 ) Rating

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 1 )

046582b0-f0fd-4096-9581-ce61282ca0d0

ingredients 10
Prep Time 30 min
Total Time 30 min

Ingredients

1 1/2: lb fresh tomatillos, husks removed

2: to 3 serrano chiles, seeded

2: large cloves garlic, peeled

1/2: medium white onion, coarsely chopped

1/4: cup coarsely chopped fresh cilantro

3/4: cup chicken broth

1/2: teaspoon salt

1/2: teaspoon chicken bouillon granules

2: tablespoons vegetable oil

: Tortilla chips, as desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 3-quart saucepan, place tomatillos; cover with cold water. Cook over medium heat 10 to 15 minutes or until tender. Drain and discard water.
2 In blender, mix tomatillos and remaining ingredients except oil and tortilla chips. Cover and blend until desired consistency.
3 In 2-quart saucepan, heat oil over medium heat. Add tomatillo mixture. Cook 10 to 15 minutes, stirring constantly, until mixture is thoroughly heated and darker in color. Serve warm or cold with tortilla chips.