Tom the Turkey Cookies

If you can roll a few balls of cookie dough, you can make these tasty turkeys. Gobble them up!

  • prep time 1 hr 15 min
  • total time 1 hr 30 min
  • ingredients 6
  • servings 12

Ingredients

1
roll Pillsbury™ refrigerated sugar cookies
1/4
cup all-purpose flour
1
cup vanilla creamy ready-to-spread frosting (from 1-lb container)
Brown decorating icing
Candy corn
Colored decorator sugar crystals and candy sprinkles
  • 1 Heat oven to 350°F.
  • 2 In large bowl, break up cookie dough. Stir or knead in flour until well blended. For each turkey, roll 1 tablespoon dough into ball. On ungreased cookie sheets, place balls about 3 inches apart; flatten slightly. Roll 3 teaspoons dough into 3 oblong balls and place 1/4 inch apart for feathers. Using 1 teaspoon dough, shape 2/3 for head and 1/3 for feet.
  • 3 Bake 10 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate as desired with remaining ingredients.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Undecorated Frosted Cookie
    Calories
    270
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    3 1/2g
    3 1/2%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    0g
    0%
      Sugars
    26g
    26%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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