Tom the Turkey Cookies

If you can roll a few balls of cookie dough, you can make these tasty turkeys. Gobble them up!

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Servings 12

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ingredients 6
Prep Time 1 hr 15 min
Total Time 1 hr 30 min

Ingredients

1: roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies

1/4: cup all-purpose flour

1: cup vanilla creamy ready-to-spread frosting (from 1-lb container)

: Brown decorating icing

: Candy corn

: Colored decorator sugar crystals and candy sprinkles

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Directions

1 Heat oven to 350°F.
2 In large bowl, break up cookie dough. Stir or knead in flour until well blended. For each turkey, roll 1 tablespoon dough into ball. On ungreased cookie sheets, place balls about 3 inches apart; flatten slightly. Roll 3 teaspoons dough into 3 oblong balls and place 1/4 inch apart for feathers. Using 1 teaspoon dough, shape 2/3 for head and 1/3 for feet.
3 Bake 10 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Frost and decorate as desired with remaining ingredients.

EXPERT TIPS

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Expert Tips

Put a few tablespoons of frosting into a resealable food-storage plastic bag. Cut off a tiny corner, and squeeze frosting out for outlines.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Undecorated Frosted Cookie

Calories: 270
Calories from Fat: 110),

% Daily Value

Total Fat: 13g; 13%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 160mg; 160%;
Total Carbohydrate: 38g; 38%
(Dietary Fiber 0g 0% Sugars 26g 26% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;