Thanksgiving Turkey Cookies

  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 16

Ingredients

Steps

  • 1
    Bake cookies as directed on roll or package. Cool completely, about 15 minutes.
  • 2
    Spoon chocolate frosting into 1-quart freezer storage bag; seal bag. Cut off tiny bottom corner of bag. On each cookie, pipe frosting on outer edge of half of cookie. Arrange candy corn over frosting for feathers.
  • 3
    Pipe orange icing onto each cookie to resemble turkey face and feet. Use orange icing to attach baking bits to turkey face for eyes. Pipe black gel on baking bits for centers of eyes.

  • Remember to let the Thanksgiving turkey cookies fully cool before decorating!
  • Save oven space with a no-bake turkey treat with our recipe for No-Bake Candy-Cookie Turkeys. Also known as Tommy Turkeys, these will delight guests with a unique place setting.
  • While the kids focus on the turkey treats, you can get started on our Easiest-Ever Pumpkin Pie. Use a Pillsbury™ pie crust to skip the fuss and make sure this classic treat arrives at the dessert table on time.

Nutrition Facts

Serving Size: 1 Cookie (cookie and frosting only)
Calories
300
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
190mg
8%
Potassium
30mg
1%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
39g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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