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If you can roll a few balls of cookie dough, you can make these tasty turkeys. Gobble them up!

Prep Time: 1 Hr 15 Min

Total Time: 1 Hr 30 Min

Makes: 12 cookies

Recipe
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RECIPE TOOLBOX

INGREDIENTS

1
 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1
 cup vanilla creamy ready-to-spread frosting (from 1-lb container)
 Brown decorating icing
 Candy corn
 Colored sugar crystals and candy sprinkles

DIRECTIONS

1 Heat oven to 350°F. For each turkey, roll 1 tablespoon dough into ball. On ungreased cookie sheet, place balls about 3 inches apart; flatten slightly. Roll 3 teaspoons dough into 3 oblong balls and place 1/4 inch apart for feathers. Using 1 teaspoon dough, shape 2/3 for head and 1/3 for feet. 2 Bake 10 to 13 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes. Frost and decorate as desired with remaining ingredients.
Put a few tablespoons of frosting into a resealable plastic bag. Cut off a tiny corner, and squeeze frosting out for outlines.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Undecorated Frosted Cookie)
  • Calories 270
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 3 1/2g),
  • Cholesterol 15mg;
  • Sodium 160mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 0g,
    • Sugars 26g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 2.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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