Toffee Wedges

Dessert ready in 45 minutes! Try these delicious baked toffee wedges glazed with chocolate chips and cream – a sweet treat.

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Servings 32

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ingredients 6
Prep Time 15 min
Total Time 45 min

Ingredients

Cookies

1/2: cup powdered sugar

3/4: cup butter or margarine, softened

1 1/2: cups all purpose flour

1/2: cup toffee baking bits

Glaze

1/3: cup semi-sweet chocolate chips

3: tablespoons whipping cream

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Directions

1 Heat oven to 325°F. In large bowl, beat powdered sugar and butter until light and fluffy.
2 Lightly spoon flour into measuring cup; level off. Stir in flour and toffee baking bits; mix well. Divide dough into 4 parts; shape each into ball.
3 On ungreased cookie sheets, press or roll each ball of dough into a 5 1/2-inch circle. With knife, cut each circle into 8 wedges; do not separate. Prick each wedge several times with fork.
4 Bake at 325°F. for 10 to 15 minutes or until edges are light golden brown.Cool 5 minutes. Cut into wedges; remove from cookie sheets. Place on wire racks. Cool completely.
5 In small saucepan, combine chocolate chips and whipping cream. Heat over low heat until chocolate melts and mixture is smooth, stirring frequently. Remove from heat; cool slightly. Place in small resealable plastic bag. With scissors, cut small hole in corner of bag. Pipe glaze over cookies. Allow glaze to set before storing.