Toffee Crunch Snack Mix

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  • 10 min prep time
  • 1 hr 20 min total time
  • 5 ingredients
  • 12 servings

Ingredients

3
cups Nature Valley™ oats 'n dark chocolate protein granola
1
cup chopped pecans
1/2
cup butter
1/2
cup packed brown sugar
1
cup milk chocolate chips

Directions

  1. 1 Heat oven to 350°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray. Place granola and pecans on foil.
  2. 2 In 1-quart saucepan, heat butter and brown sugar to rolling boil over medium heat, stirring frequently. Boil 2 minutes, stirring frequently. Immediately pour over granola mixture; gently toss to evenly coat.
  3. 3 Bake 10 minutes. Let cool 1 hour. Break into pieces.
  4. 4 Transfer mixture to bowl; add chocolate chips, and toss to combine. Store tightly covered at room temperature.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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