Skip the pie plate and make a turnover filled with tender apples and sweet toffee bits.
For a richer-tasting crust, use 3 tablespoons each butter and shortening instead of just shortening.
To up the indulgence factor, drizzle the turnover pie with caramel topping and serve the wedges with a scoop of vanilla ice cream.
Perfect Apple Pie
Apple Pie '63
Brown Butter Creamy Apple Pie
Topsy-Turvy Apple Pie
Pennsylvania Dutch Cake and Custard Pie
Country Apple-Pear Tart