Toffee Apple Tartlets

(11)
  6 reviews
  • 20 min prep time
  • 40 min total time
  • 4 ingredients
  • 4 servings

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on package
1
large baking apple, peeled, thinly sliced
8
teaspoons toffee bits
1
cup cinnamon or vanilla ice cream

Directions

  1. 1 Heat oven to 425°F. Unfold pie crust; press out fold lines. With rolling pin, roll crust to form 12-inch round. With 5-inch plate or bowl as a guide, cut 4 rounds from crust, reserving scraps for another use. Place rounds on ungreased cookie sheet.
  2. 2 Divide apple slices evenly onto pie crust rounds. Sprinkle 2 teaspoons toffee bits over apple slices in each tartlet. Fold 1/2 inch of crust over filling, pinching as needed to fit.
  3. 3 Bake at 425°F. for 18 to 20 minutes or until crust is golden brown and apple slices are tender. Serve tartlets topped with ice cream.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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