Reviews

Toffee Apple Tartlets

Enjoy this toffee apple tartlet recipe baked using Pillsbury® refrigerated pie crusts - ready in just 40 minutes.

Prep Time: 20 Min

Total Time: 40 Min

User Rating (11)

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gramamel56 said: report Posted: 10/4/2010 8:40:43 PM
do you first 6 guys not know how to read a recipe? after you bake the tarts you top with either cinnamon or vanilla ice cream. Duh???
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jkaymcc said: report Posted: 9/28/2010 4:39:20 PM
Recipe sounds good. As thinly as you would have to slice the apples in order to cook all the way through, I think you might have enough for 4 tartlets. I mean the diameter is only 5 inches and you need a good inch to turn over the apple slices, so maybe one would be enough. As for the cinnamon John, they're talking about cinnamon ice cream, not sprinkling cinnamon (the spice) over the top.
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John. said: report Posted: 9/26/2010 10:58:06 PM
I'm confused about the cinnamon. Pour a cup of cinnamon over the apple tarts? I can see baking in a teaspoon full or so but a cup?
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GooGoo222 said: report Posted: 9/25/2010 6:32:48 PM
Nancy126, I think you should try the recipe before you add a review. You never know, the recipe might be right and it might be really good. I plan on making it before I judge it.
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savannahsbnb said: report Posted: 9/21/2010 5:02:38 PM
trying to find the reciepe, so I can try it .........
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Nancy126 said: report Posted: 9/21/2010 1:17:06 PM
This sounds really good. Too bad that you can't trust the recipe. Also, there's no spice to this, just toffee. Seems like it would be too sweet and cloying without some cinnamon or something...
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Nancy126 said: report Posted: 9/21/2010 1:15:16 PM
The recipe only calls for one apple. This can't be right if you're going to make anything like the picture! Can't trust this one...